It just seems natural for me to focus on whole grains in baking when it is such a big part of my cooking. I am not particularly virtuous or restrained when it comes to baking (um, or any food) but if I can use better ingredients, I will. Every time.
Gorgeously moist with fresh pumpkin, spices, walnuts and a hint of orange. Just yum.
Crunchy cookies with whole grain quinoa and almonds.
A rich and nutty whole wheat loaf. This is the easiest bread you'll ever make.
Forget Patrick's Day. This is real Irish soda bread with whole wheat flour and whole grain oats. It's a nutty and flavoursome loaf.
These are wonderful to eat while still warm from the oven with plenty of butter. These are a real treat for a Saturday morning.
Healthy whole grain gluten free cookies, these tasty treats are made with millet.
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