Here are some of my favourite soups. I was pretty much reared on soup and for me, it has a comforting quality that no other food can provide. With a family, I find it a really useful way to boost vegetable intake and immune systems. My own mum always had a pot on the hob when I got home from school and it (usually) kept my sisters and me well snacked up till dinner.
Making your own stock or broth is definitely a good idea but not strictly necessary. I have to admit that I rarely do these days, especially as there are now some excellent vegetables stocks available to buy. My favourite is Marigold Reduced Salt Vegetable Bouillon which I think is by far the best around. Personally, I think the trick is to not overdo the stock. I water it down well. I want the soup to taste of the vegetables rather than the stock.Vegan recipes are marked with a V
A flavour-filled vegetarian version of the classic French soup. Slow cooked, caramelised onions form the basis of this soup which is topped with French bread and cheese and baked till golden.
The classic cold tomato soup recipe from Spain. This is a healthy, raw soup made with the ripest of tomatoes. Perfect for a hot Summer's day.
Thai chilled asparagus soup with chilli and coconut. This is a wonderful soup and very easy to make.
This is probably the easiest soup you could possibly make. Beautiful and flavoursome, it's fast, healthy and cheap to make if you use frozen peas.
A quick and easy potato soup recipe that's fabulously creamy and tasty.
A gorgeous pumpkin soup with a velvety texture and delicious flavours. This is easy and wonderful.
In this wonderful soup, butternut squash is delicately spiced and gently roasted to create a warm, satisfying soup that’s bursting with flavour.
This Mexican soup recipe literally only takes a few minutes to prepare. It has to be one of the quickest and tastiest dishes you can make.
this wonderful potato soup with parmesan. It’s quick to
rustle up and makes a perfect supper for a cold winter evening.
One of my favourite vegetarian soup recipes. Chunky vegetables
and green lentils are cooked together with herbs and garlic to
create a vegan lentil soup that’s so tasty and packed with
Vegetables, red lentils and spices combine to make a smooth, delectable Indian inspired soup. One of the best and most nutritious vegetarian soup recipes.
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