Some vegetarian breakfast recipes to get the day started. While many good breakfasts are naturally vegetarian, I wanted to share some of my favourite options.
Muesli is my number one choice for a healthy vegetarian breakfast. Mixing your own is so much better in terms of taste and health. Here's a really nice recipe.
Crunchy oats, pecans, hazelnuts, pumpkin seeds, juicy dates and apricots. Apple concentrate and maple syrup for good sweetness.
The biggest challenge with this porridge is stopping yourself from licking the bowl. Naturally sweetened with juicy dates, this porridge also has a generous sprinkling of roasted hazelnuts and cinnamon.
Instead of the traditional oats, try a healthy quinoa breakfast porridge as a tasty alternative. Use quinoa flakes or regular quinoa.
With smoothies, there are probably a limitless number of combinations you can try. I've included a few specific recipes below but if you feel like getting creative, I've laid out a basic recipe with tips and ratios to use. The rest is up to you.
Three quick and easy smoothie recipes to get you started. There's blueberry, strawberry and kiwi and pomegranate.
Here's a yummy strawberry banana smoothie recipe, probably the most universally popular of all smoothies - a safe bet for adults and children.
How about a delicious dairy free blueberry smoothie with added fibre?
Almond milk makes a creamy and nutritious, vegan alternative to regular milk. Good as a drink on its own or as an ingredient in many vegetarian breakfast recipes. For the best flavour, make your own. Here's the recipe...
The original vegetarian sausage, there's nothing fake about Glamorgan sausages. Simple and delicious without a trace of soy protein or anything unpronounceable. Cook them up with some tomatoes, mushrooms and eggs for a weekend treat.
A rich and flavoursome whole wheat loaf. This is an especially good bread recipe to try if you are new to baking bread because it is also incredibly straight-forward.
These are Dan Lepard's delicious Weetabix breakfast muffins.
An easy and versatile Irish soda bread recipe, perfect for breakfast. The oats lend a delicious flavour and texture and a lovely rustic appearance.
These are wonderful to eat while still warm from the oven with plenty of butter. One of my favourite weekend breakfasts.
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