Vegetarian Tips: Ingredients And Methods For A Veggie Kitchen 

These vegetarian tips are a collection of useful cooking techniques and information on ingredients that I've gathered over the years.  I've tried to cover as many of the most common questions and tips that we've been asked about over the years in vegetarian cooking classes.  Please contact me if there is anything you would like me to include and I will do my best to help.  


How To Sprout Beans
If you’ve ever wondered how to sprout beans, you’ll be amazed at just how easy it is. It only takes a matter of days and requires no special equipment.

How To Cook Beans
If you are wondering how to cook dried beans, you'll be pleased to know it's very easy.  Here's a simple guide.

How To Roast Peppers
Roasted peppers are a wonderful and versatile ingredient. They are also very simple to make. Here’s my foolproof guide.

How To Make Peanut Butter
There’s nothing like the aroma and taste of freshly made peanut butter. And it’s so quick to make. Take a look at this simple recipe.

Cooking Quinoa
Many people are confused about how to cook quinoa because for most, it is still a relatively new ingredient. In fact this nutritious and tasty food is simple to cook. Here’s how...

How To Cook Couscous
Making couscous is very easy, although there are a few ways you can do it. Here’s a straightforward guide..

How To Cook Millet
Though still relatively unknown to most, millet is a delicious and highly nutritious grain that’s well worth discovering.

How To Make White Sauce
Many people are confused about how to make white sauce (or bechamel sauce – it’s the same thing). Follow this simple and very quick recipe for perfect results.





This vegetarian tips section is new.  Do check back as I'll be adding to it over the coming weeks.




 

---