Vegan Salad Dressing: A Light And Healthy Alternative To Mayo

This is a really lovely vegan salad dressing which provides a great dairy-free alternative to mayonaisse.  It's also incredibly easy.  Try it in potato salad for a tasty and light version of a classic or in any dish where you would normally use mayo.

Ingredients:
250 mls/1 cup of Sunflower Oil
3 tablespoons of Cider Vinegar
1 tablespoon of Dijon Mustard
125 ml/½ cup of Soy Milk
Salt & Pepper


Method:
1. Simply put all of the ingredients into a blender or food processor and mix until smooth.  Chill until required and use just like mayonaisse.


I hope you enjoy this vegan salad dressing.  Don't forget to take a look at some more of my salad recipes.



 

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