A Scrumptious Sesame Tofu Recipe That's Simple To Make 

This sesame tofu recipe is definitely one you should try if you think you don't like tofu. I'm pleased to say we've converted many a sceptic with this dish.     

Ingredients:
4 tbsps soy sauce
2 tbsps sesame seeds
2 tbsps honey
1 tbsp sesame oil
250g/half pound of firm tofu, cut into cubes
sunflower oil
1 garlic clove, crushed
5 spring onions, sliced
1 red chilli, sliced
1 pineapple, cut into chunks
150g/5oz mange tout or sugar snap peas
Noodles to serve


Method:
1. Place the first 4 ingredients in a large bowl and mix well.  Add the tofu and stir carefully to coat.

2. Heat 1-2 tbsps of sunflower oil in a wok or large frying pan.  Reserving the marinade, take the tofu from the bowl using a slotted spoon and fry for a few minutes until golden.  Remove from the wok and set aside.

3. Heat another tablespoon of oil, then and add the garlic, spring onions, chilli, pineapple and spring onions. Stir fry for a couple of minutes till lightly cooked.  Add the marinade and the tofu and cook for another minute or two.  Serve the sesame tofu with noodles.  


If you enjoyed this sesame tofu recipe, why not take a look at some more of my easy dinner recipes.


For more information on tofu and some great tofu recipes, take a look at my guide on how to cook tofu.





 

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