A Mango And Pepper Relish Recipe that's Quick, Delicious and Versatile

This pepper relish recipe was inspired by one I tasted in an Indian restaurant in Manchester many years ago. My husband and I loved it so much we had to try to recreate it.

The result is a deliciously tangy relish which is great as a dip with poppadoms but is also an excellent accompaniment to a whole range of vegetarian dishes.  I particularly love it with spiced potato cakes or with sunflower seed and hazelnut burgers.  The sweetness of the sauce really complements the spices and nuts.

Ingredients:

3 tablespoons of mango chutney
1 yellow pepper, roughly chopped
2-3 spring onions, roughly chopped
Juice of half a lemon (about 2 tablespoons)


Method:
1. To make the pepper relish, put all of the ingredients in a food processor and blitz until well blended.  Don’t worry about getting the relish completely smooth.  A little texture is fine.

2. Check the relish and add more lemon juice to taste.
Serve with burgers, sandwiches or Indian dishes.