Quick Carrot Recipe: Carrot And
I love this carrot
recipe. It's so simple
but delicious and really livens up a vegetable that can - let's face it
- get a bit boring at times.
1½ pounds/600kg medium carrots
tablespoon of butter
1 tablespoon of olive oil
200g/7oz (1 small) leeks, washed and sliced
1 teaspoon of dried dill or thyme
1. Top and tail and peel the carrot and boil or steam until soft.
2. Mash the carrot with a little butter and some salt and pepper.
Heat the olive oil in a pan and gently fry the leek for about 5 minutes
until soft. Stir in the dill or thyme and fry for another
of minutes. Stir into the carrot mash and serve.