This simple barbeque sauce recipe is about as quick as it gets - thanks to some cheating with some ready made sauces. Don't dismiss it because of that though. It's versatile and makes a very good accompaniment to many of the usual vegetarian barbecue dishes like burgers and sausages. It also makes a good marinade and works well for baked tofu.The Worcestershire sauce is pretty essential here. Traditionally Worcestershire sauce contains anchovies but there are several good vegetarian versions available.
6 tablespoons of tomato ketchup
2 tablespoons of brown sugar or honey (I think honey gives a better texture but brown sugar keeps things vegan!)
2 tablespoons of vegetarian Worcestershire sauce
2 tablespoons of balsamic vinegar or red wine vinegar
A pinch of chilli powder
Salt to taste
Simply mix all of the ingredients together in a bowl and serve.
The sauce will keep for several days in the fridge.